Directions:
- In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese.
- In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting into wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.03 Kcal (2198 kJ) | ||
| Calories from fat | 176.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 184.27mg | 61% | |
| Sodium | 1276.92mg | 53% | |
| Potassium | 350.96mg | 7% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 9.5mg | 53% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 190.06 Kcal (796 kJ) | ||
| Calories from fat | 63.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 30% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 61% | |
| Sodium | 462.24mg | 53% | |
| Potassium | 127.05mg | 7% | |
| Total Carbs | 24.02g | 22% | |
| Sugars | 1.5g | 17% | |
| Dietary Fiber | 1.64g | 18% | |
| Protein | 7.57g | 42% | |
| Vitamin C | 8.8mg | 41% | |
| Iron | 3.4mg | 53% | |
| Calcium | 77.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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