Grandma Ruth's Popovers Recipe

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Grandma Ruth's Popovers
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Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1/2 tsp salt

Directions:

  1. Stir the ingredients with a FORK!
  2. Heavily grease 6 deep custard cups.
  3. Beat eggs slightly.
  4. Add milk, Wondra and salt.
  5. Stir lightly with a fork.
  6. Fill cups 3/4 full.
  7. Bake at 425 degrees for 40-45 minutes or until light brown.
  8. Do not over cook!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.52 Kcal (425 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 55.38mg 18%
Sodium 237.77mg 10%
Potassium 83.98mg 2%
Total Carbs 17.52g 6%
Sugars 2.04g 8%
Protein 5.13g 10%
Iron 0.3mg 2%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 133.58 Kcal (559 kJ)
Calories from fat 17.37 Kcal
% Daily Value*
Total Fat 1.93g 2%
Cholesterol 72.86mg 18%
Sodium 312.85mg 10%
Potassium 110.5mg 2%
Total Carbs 23.05g 6%
Sugars 2.69g 8%
Protein 6.75g 10%
Iron 0.4mg 2%
Calcium 76.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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