Grandma Potter's Meatballs Recipe

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Grandma Potter's Meatballs
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Ingredients:

  • 1 lb hamburger
  • 3/8 cup bran flakes
  • 1/4 tsp salt
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 3 eggs
  • 1/8 tsp pepper
  • 1/2 cup milk

Directions:

  1. Make meatballs with all ingredients except milk and soup.
  2. Mix milk and soup together and pour over meatballs.
  3. Cook for one hour at 350ºF.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.67 Kcal (1175 kJ)
Calories from fat 97.22 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 107.19mg 36%
Sodium 517.87mg 22%
Potassium 252.92mg 5%
Total Carbs 30.98g 10%
Sugars 6.72g 27%
Dietary Fiber 1.64g 7%
Protein 15.27g 31%
Vitamin C 1.3mg 2%
Iron 3.4mg 19%
Calcium 148mg 15%
Amount Per 100 g
Calories 195.06 Kcal (817 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 17%
Cholesterol 74.49mg 36%
Sodium 359.9mg 22%
Potassium 175.77mg 5%
Total Carbs 21.53g 10%
Sugars 4.67g 27%
Dietary Fiber 1.14g 7%
Protein 10.61g 31%
Vitamin C 0.9mg 2%
Iron 2.4mg 19%
Calcium 102.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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