Muffin Eggs Recipe

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Muffin Eggs
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Ingredients:

Directions:

  1. Preheat oven to 350 and spray muffin tin with nonstick cooking spray. (Do NOT be stingy with the spray - be sure to coat it WELL!).
  2. Whisk eggs until well beaten and add milk, desired amount of cheese and peppers. Mix well.
  3. Fill 6 muffin cups 3/4 full with egg mixture. Bake for about 16 minutes or until just done. DO NOT OVERCOOK AS THIS WILL DRY OUT THE EGGS AND MAKE THEM HARD!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.67 Kcal (258 kJ)
Calories from fat 41.12 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 99.62mg 33%
Sodium 75.24mg 3%
Potassium 43.63mg 1%
Total Carbs 0.41g 0%
Sugars 0.16g 1%
Protein 4.87g 10%
Iron 0.6mg 3%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 185.83 Kcal (778 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 7%
Cholesterol 300.19mg 33%
Sodium 226.73mg 3%
Potassium 131.48mg 1%
Total Carbs 1.23g 0%
Sugars 0.48g 1%
Protein 14.69g 10%
Iron 1.7mg 3%
Calcium 185.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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