Leftover Stuffing Quiche Recipe

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Ingredients:

Serving

1 1/2 cups prepared stuffing
melted butter
1/2 cup cheese, shredded
1 cup left over cooked meat
1/2 tbsp roasted garlic (optional)
3 eggs, beaten
1/3 cup milk
salt and pepper

Directions:

Preheat oven to 375°F.
In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
Bake the crust for about 8-10 minutes until it is slightly set.
Take casserole out of the oven and scatter cheese and meat over the crust.
Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
Bake quiche for about 30-35 minutes OR until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.88 Kcal (1109 kJ)
Calories from fat	110.13 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	233.75mg	78%
Sodium	1091.17mg	45%
Potassium	361.46mg	8%
Total Carbs	3.99g	1%
Sugars	1.51g	6%
Dietary Fiber	0.3g	1%
Protein	34.73g	69%
Vitamin C	0.5mg	1%
Iron	2.7mg	15%
Calcium	245.5mg	25%

Amount Per 100 g
Calories	159.94 Kcal (670 kJ)
Calories from fat	66.5 Kcal
		% Daily Value*
Total Fat	7.39g	19%
Cholesterol	141.15mg	78%
Sodium	658.9mg	45%
Potassium	218.27mg	8%
Total Carbs	2.41g	1%
Sugars	0.91g	6%
Dietary Fiber	0.18g	1%
Protein	20.97g	69%
Vitamin C	0.3mg	1%
Iron	1.7mg	15%
Calcium	148.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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