Grand Central Oyster Bar Oyster Panroast Recipe

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Grand Central Oyster Bar Oyster Panroast
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Ingredients:

Directions:

  1. In a double boiler with water boiling on high, combine clam juice, butter, celery salt, and Worcestershire sauce. Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot, but not boiling. Add a slice of white toast to a warm 9-inch soup plate and underline with a 10 5/8-inch plate. Using a slotted spoon, transfer oysters over toast in soup plate. Remove top pan and pour hot liquid contents over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika. Serve with 1 package of oyster crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1482.74 Kcal (6208 kJ)
Calories from fat 846.41 Kcal
% Daily Value*
Total Fat 94.05g 145%
Cholesterol 1207.46mg 402%
Sodium 1097.47mg 46%
Potassium 1184.41mg 25%
Total Carbs 90.96g 30%
Sugars 14.21g 57%
Dietary Fiber 6.83g 27%
Protein 54.08g 108%
Vitamin C 63.3mg 106%
Vitamin A 6mg 200%
Iron 8mg 45%
Calcium 991.9mg 99%
Amount Per 100 g
Calories 59.04 Kcal (247 kJ)
Calories from fat 33.71 Kcal
% Daily Value*
Total Fat 3.75g 145%
Cholesterol 48.08mg 402%
Sodium 43.7mg 46%
Potassium 47.16mg 25%
Total Carbs 3.62g 30%
Sugars 0.57g 57%
Dietary Fiber 0.27g 27%
Protein 2.15g 108%
Vitamin C 2.5mg 106%
Vitamin A 0.2mg 200%
Iron 0.3mg 45%
Calcium 39.5mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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