Grand Banana Cake Recipe

Posted by
Rate It!
Grand Banana Cake
Add your photo!



  1. CAKE:.
  2. Preheat oven to 325°F.
  3. In mixing bowl beat sugar and oil until sugar dissolves, beat in egg yolks, milk, baking powder, baking soda, salt and vanilla.
  4. Add flour beat in till just blended, add mashed bananas.
  5. In a clean bowl with clean beaters beat egg whites until foamy, add cream of tartar, Beat until whites hold soft peak.
  6. Fold a little of the whites into batter, then fold in remaining whites.
  7. Divide batter evenly between two greased and floured 8-inch round cake pans.
  8. Bake 35-45 minutes until a tooth pick inserted into center of cake comes out clean.
  9. Remove from oven and let cool.
  10. FROSTING:.
  11. In a 1 to 2-quart sauce pan stir in brown sugar, water and corn syrup cook over medium heat until mixture reaches 325° on a candy thermometer.
  12. Beat 2 egg whites until they hold a soft peak.
  13. Now slowly beat hot syrup mixture into egg whites.
  14. Cut up the marshmallows into pieces add this to hot syrup mixture along with the vanilla.
  15. Stir to smoothly blend.
  16. CAKE:.
  17. Remove one layer from pan and set on a cake plate.
  18. Spread 1/2 cup frosting over top, set second layer on top of that.
  19. Spread remaining frosting over top and sides of cake.
  20. Garnish with the sliced bananas and chocolate curls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.86 Kcal (1289 kJ)
Calories from fat 78.84 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 43.74mg 15%
Sodium 142.81mg 6%
Potassium 269.15mg 6%
Total Carbs 52.02g 17%
Sugars 24.9g 100%
Dietary Fiber 1.78g 7%
Protein 5.71g 11%
Vitamin C 2.6mg 4%
Iron 0.6mg 4%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 243.59 Kcal (1020 kJ)
Calories from fat 62.38 Kcal
% Daily Value*
Total Fat 6.93g 13%
Cholesterol 34.61mg 15%
Sodium 112.99mg 6%
Potassium 212.96mg 6%
Total Carbs 41.16g 17%
Sugars 19.71g 100%
Dietary Fiber 1.41g 7%
Protein 4.52g 11%
Vitamin C 2mg 4%
Iron 0.5mg 4%
Calcium 49.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top