Directions:
- Lightly grease an 9x9 pan.
- Pack half the crumbs in the bottom of the pan.
- In a medium bowl cream the butter and sugar until fluffy. Add egg, beating well. Make mixture very light and fluffy. Spread this over crumbs.
- Next mix the whipped cream and fold in pineapple and pecans just until well combined and spread on top of the butter layer.
- Sprinkle on rest of crumbs. Cover and refrigerate 24 hours.
- DOUBLE THIS MAKE IN A 9 X 13 PAN THIS IS USUALLY THE SIZE I ALWAYS MAKE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.11 Kcal (775 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 17% | |
| Sodium | 129.86mg | 5% | |
| Potassium | 51.48mg | 1% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.67 Kcal (1531 kJ) | ||
| Calories from fat | 177.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 15% | |
|---|---|---|---|
| Cholesterol | 102.38mg | 17% | |
| Sodium | 256.53mg | 5% | |
| Potassium | 101.7mg | 1% | |
| Total Carbs | 43.8g | 7% | |
| Sugars | 16.56g | 34% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 5.4g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 44.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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