Directions:
- Beat together butter, sugar and vanilla for one minute at medium speed of mixer.
- Add flour and baking powder.
- Chill dough.
- Roll dough between two pieces of wax paper to 3/8 thick.
- Cut into shapes.
- Place 1 apart on lightly greased baking sheet.
- Bake at 375° until lightly browned.
- (Instructions gave no baking time so watch first batch carefully and time it for future batches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.09 Kcal (5125 kJ) | ||
| Calories from fat | 307.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2295.65mg | 96% | |
| Potassium | 303.84mg | 6% | |
| Total Carbs | 216.74g | 72% | |
| Sugars | 87.23g | 349% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 15.74g | 31% | |
| Iron | 6.7mg | 37% | |
| Calcium | 306mg | 31% | |
| Amount Per 100 g | |||
| Calories | 400.46 Kcal (1677 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 53% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 9% | |
| Sodium | 751.03mg | 96% | |
| Potassium | 99.4mg | 6% | |
| Total Carbs | 70.91g | 72% | |
| Sugars | 28.54g | 349% | |
| Dietary Fiber | 3.78g | 46% | |
| Protein | 5.15g | 31% | |
| Iron | 2.2mg | 37% | |
| Calcium | 100.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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