Grams Pineapple Icebox Dessert |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
I grew up with this. I crave this once in awhile. It is like a creamy mousse with pineapple topped with whip cream. With vanilla wafers. Comfort food all the way! Ingredients:
9 oz. crushed fine (3/4 cup )crushed vanilla wafers ( i usually use more, it is so yummy) |
1/2 cup soft butter |
1-1/2 cups sifted confectioner's sugar |
2 egg, beaten |
1 can large crushed pineapple, drained well |
1 c cup pecans, coarsely chopped |
1 cup heavy cream, whipped |
Directions:
1. Lightly grease an 9x9 pan.
2. Pack half the crumbs in the bottom of the pan.
3. In a medium bowl cream the butter and sugar until fluffy. Add egg, beating well. Make mixture very light and fluffy. Spread this over crumbs.
4. Next mix the whipped cream and fold in pineapple and pecans just until well combined and spread on top of the butter layer.
5. Sprinkle on rest of crumbs. Cover and refrigerate 24 hours.
6. DOUBLE THIS MAKE IN A 9 X 13 PAN THIS IS USUALLY THE SIZE I ALWAYS MAKE
|
|