Yellow Squash Dressing Recipe

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Yellow Squash Dressing
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  1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
  4. Bake 30 minutes in the preheated oven, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.44 Kcal (1404 kJ)
Calories from fat 163.41 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 54.33mg 18%
Sodium 402.71mg 17%
Potassium 253.54mg 5%
Total Carbs 38.58g 13%
Sugars 13.43g 54%
Dietary Fiber 1.66g 7%
Protein 5.92g 12%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 198.98 Kcal (833 kJ)
Calories from fat 96.93 Kcal
% Daily Value*
Total Fat 10.77g 28%
Cholesterol 32.23mg 18%
Sodium 238.88mg 17%
Potassium 150.4mg 5%
Total Carbs 22.89g 13%
Sugars 7.96g 54%
Dietary Fiber 0.99g 7%
Protein 3.51g 12%
Vitamin C 2.6mg 7%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 62.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

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