Directions:
- Mix first ingredients until crumbly. Mix 2nd ingredients; make a well and add egg mixture to flour mixture.
- (I'm not sure if over-mixing matters or not!) Portion the dough into 8-10 balls (about the size of a pie plate when rolled out). Wrap each ball in plastic wrap and leave in the fridge overnight(or a few hours if you're in a rush).
- Sprinkle cinnamon sugar onto work surface and roll out patties to the size of a pie plate. Cut into wedges and roll into scuffles. Roll from wide end down to the point. Place onto cookie sheet. Bake at 350 deg for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.68 Kcal (480 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 5% | |
| Sodium | 212.17mg | 9% | |
| Potassium | 39.52mg | 1% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 410.48 Kcal (1719 kJ) | ||
| Calories from fat | 213.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 10% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 5% | |
| Sodium | 759.4mg | 9% | |
| Potassium | 141.44mg | 1% | |
| Total Carbs | 45.45g | 4% | |
| Sugars | 11.09g | 12% | |
| Dietary Fiber | 4.08g | 5% | |
| Protein | 5.31g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 145.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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