Directions:
- Mix together eggs, butter, sugar and vanilla.
- Add flour, cocoa and bakingg powder.
- Add walnuts.
- Bake in lightly greased 8x8 pan at 350F for 25-30 minutes.
- Icing: Mix all ingredients together until smooth.
- Spread over cake when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.99 Kcal (2110 kJ) | ||
| Calories from fat | 241.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 25% | |
| Sodium | 365.29mg | 15% | |
| Potassium | 277.09mg | 6% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 24.59g | 98% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.54 Kcal (1811 kJ) | ||
| Calories from fat | 207.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 41% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 25% | |
| Sodium | 313.5mg | 15% | |
| Potassium | 237.81mg | 6% | |
| Total Carbs | 50.11g | 19% | |
| Sugars | 21.11g | 98% | |
| Dietary Fiber | 2.66g | 12% | |
| Protein | 8.47g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 16% | |
| Calcium | 84.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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