Directions:
- Sift brown sugar. Add butter, and cream mixture until fluffy. Beat in remaining ingredients, until well mixed. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking. Roll in small balls, and flatten with a glass dipped in sugar. Bake in a 350° oven for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.18 Kcal (465 kJ) | ||
| Calories from fat | 36.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 80.61mg | 3% | |
| Potassium | 123.35mg | 3% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.21g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.54 Kcal (1639 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 6% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 5% | |
| Sodium | 283.88mg | 3% | |
| Potassium | 434.38mg | 3% | |
| Total Carbs | 62.46g | 6% | |
| Sugars | 34.21g | 39% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 4.27g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 76.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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