Gralefrit (a recipe by twits for twits and wannabe twits)

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Gralefrit (a recipe by twits for twits and wannabe twits)
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Ingredients:

Directions:

  1. Heat up the broiler while you prepare everything.
  2. Cut the grapefruit in half, across the center, so that the whostitcalled hard stalky bit is smack in the middle of one of the halves- that way you cut through each segment inside.
  3. Using a knife, free each segment from each half and cut it up a bit.
  4. You should be left with a sort of random pile of pulp.
  5. If you want to scoop everything out, chop it up, and put it back, you can do that too.
  6. Cut up the figs and stir them in, and mix in the brandy, too.
  7. Cover the tops with the sugar.
  8. Put them under the grill, and leave them there until the sugar begins to bubble.
  9. Smell a nice smell?
  10. That's grapefruit juice intermingled with brandy.
  11. Divine.
  12. Best served hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.61 Kcal (882 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.1mg 0%
Potassium 301.8mg 6%
Total Carbs 36.35g 12%
Sugars 25.44g 102%
Dietary Fiber 1.28g 5%
Protein 1.61g 3%
Vitamin C 44.5mg 74%
Iron 0.2mg 1%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 100.61 Kcal (421 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.91mg 0%
Potassium 144.17mg 6%
Total Carbs 17.36g 12%
Sugars 12.15g 102%
Dietary Fiber 0.61g 5%
Protein 0.77g 3%
Vitamin C 21.3mg 74%
Iron 0.1mg 1%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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