Breakfast Drink for the Young and Not so Young Recipe

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Breakfast Drink for the Young and Not so Young
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Ingredients:

Directions:

  1. Put all ingredients into a blender or food processor (or jug if using stab blender) and blend till well mixed (or pulse blend if you like to leave chunky bits of fruit).
  2. Pour into glass and drink (or if in a hurry into a travel mug and go).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.67 Kcal (95 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 2.03mg 1%
Sodium 18.37mg 1%
Potassium 85.97mg 2%
Total Carbs 3.43g 1%
Sugars 3.07g 12%
Dietary Fiber 0.27g 1%
Protein 1.37g 3%
Vitamin C 0.9mg 1%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 42.24 Kcal (177 kJ)
Calories from fat 6.82 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 3.79mg 1%
Sodium 34.22mg 1%
Potassium 160.19mg 2%
Total Carbs 6.39g 1%
Sugars 5.71g 12%
Dietary Fiber 0.51g 1%
Protein 2.55g 3%
Vitamin C 1.7mg 1%
Iron 0.1mg 0%
Calcium 96.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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