Directions:
- Preheat oven to 375°F.
- Cream butter and add sugar and egg yolks, mixing until well combined.
- Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
- Beat egg whites until stiff and fold into mixture.
- Pour batter into two greased and floured 9 inch round pans.
- Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
- Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
- Stir until completely melted and smooth. Serve warm over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.19 Kcal (1466 kJ) | ||
| Calories from fat | 156.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 76.91mg | 26% | |
| Sodium | 413.39mg | 17% | |
| Potassium | 339.08mg | 7% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 25.87g | 103% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 27% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 26% | |
| Sodium | 346.44mg | 17% | |
| Potassium | 284.16mg | 7% | |
| Total Carbs | 38.26g | 15% | |
| Sugars | 21.68g | 103% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 4.08g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 136.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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