Graham Cracker-And-Pecan Praline Popcorn Recipe

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Graham Cracker-And-Pecan Praline Popcorn
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine the first 3 ingredients in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
  3. Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290° (about 5 minutes).
  4. Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake at 325° for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.29 Kcal (1538 kJ)
Calories from fat 132.3 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 3.82mg 1%
Sodium 201.9mg 8%
Potassium 88.61mg 2%
Total Carbs 59.31g 20%
Sugars 33.85g 135%
Dietary Fiber 3.01g 12%
Protein 4.12g 8%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 441.61 Kcal (1849 kJ)
Calories from fat 159.07 Kcal
% Daily Value*
Total Fat 17.67g 23%
Cholesterol 4.59mg 1%
Sodium 242.75mg 8%
Potassium 106.54mg 2%
Total Carbs 71.31g 20%
Sugars 40.7g 135%
Dietary Fiber 3.62g 12%
Protein 4.96g 8%
Vitamin C 0.1mg 0%
Iron 2.2mg 10%
Calcium 164.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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