Pecan Pralines Southern Style Recipe

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Ingredients:

Serving

1 cup pecans
1/4 cup heavy cream
1/4 cup unsalted butter
1 cup light brown sugar , plus
2 tbsp light brown sugar
1 tsp vanilla extract
1 tsp bourbon (optional)

Directions:

Preheat oven to 325 degrees.
Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
Stir and bake for 3 more minutes (Watch them closely so the don't get over toasted).
Line a cookie sheet with parchment paper.
Fit a heavy-bottomed saucepan with a candy thermometer.
Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball).
If necessary, stir once to help dissolve the sugar.
Remove from the heat and let sit for 15 seconds.
CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
(It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
Drop by tablespoonfuls onto the prepared cookie sheet.
Cool for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.96 Kcal (3261 kJ)
Calories from fat	522.34 Kcal
		% Daily Value*
Total Fat	58.04g	89%
Cholesterol	40.78mg	14%
Sodium	22.01mg	1%
Potassium	340.94mg	7%
Total Carbs	67.25g	22%
Sugars	60.51g	242%
Dietary Fiber	5.32g	21%
Protein	6.21g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	545.02 Kcal (2282 kJ)
Calories from fat	365.47 Kcal
		% Daily Value*
Total Fat	40.61g	89%
Cholesterol	28.53mg	14%
Sodium	15.4mg	1%
Potassium	238.55mg	7%
Total Carbs	47.05g	22%
Sugars	42.34g	242%
Dietary Fiber	3.72g	21%
Protein	4.34g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	13%
Calcium	70.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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