Directions:
- Coat a pie plate with nonstick spray.
- In a saucepan, warm the peanut butter and honey over low heat until the peanut butter has melted.
- Remove the pan from the heat and stir in the cereal.
- Press the cereal mixture into the bottom and up the side of the pie plate.
- Freeze for 1 hour.
- Prepare the instant pudding according to the package directions.
- Immediately pour the pudding into the prepared piecrust.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118 Kcal (494 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 50.4mg | 2% | |
| Potassium | 195.91mg | 4% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 111.26 Kcal (466 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 47.52mg | 2% | |
| Potassium | 184.72mg | 4% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 10.09g | 43% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.52g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.6mg | 27% | |
| Calcium | 103.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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