Directions:
- Peel and boil potatoes.
- Once potatoes are cool, grate them into a 9x13 pan.
- Cut off stems of green onions and throw away, then slice green onions into small pieces.
- Combine sour cream, onions, salt, and potatoes.
- Then melt butter and cheese in microwave for 2 minutes or until it looks like it's melted good.
- Pour butter and cheese over potatoes and mix up well.
- Flatten out the potato mixture and bake for 45 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.75 Kcal (1021 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 1048.81mg | 44% | |
| Potassium | 803.01mg | 17% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 338.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 119.82 Kcal (502 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 8% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 6% | |
| Sodium | 515.55mg | 44% | |
| Potassium | 394.73mg | 17% | |
| Total Carbs | 17.38g | 12% | |
| Sugars | 2.5g | 20% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 6.76g | 27% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 166.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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