Directions:
- In a a saucepan, warm the broth over low heat.
- Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove the mushrooms and their liquid, and set aside.
- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- Remove from heat, stir in mushrooms with their liquid, butter, chives and parmesan. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.02 Kcal (1893 kJ) | ||
| Calories from fat | 151.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 978.49mg | 41% | |
| Potassium | 578.31mg | 12% | |
| Total Carbs | 53.96g | 18% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 54.9mg | 305% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.09 Kcal (360 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 26% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 8% | |
| Sodium | 186.37mg | 41% | |
| Potassium | 110.15mg | 12% | |
| Total Carbs | 10.28g | 18% | |
| Sugars | 1.19g | 25% | |
| Dietary Fiber | 0.62g | 13% | |
| Protein | 2.14g | 22% | |
| Vitamin C | 4.1mg | 36% | |
| Iron | 10.5mg | 305% | |
| Calcium | 20.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gourmet Mushroom Risotto
Chicken broth, divided, Olive oil, divided and 10 more.. -
Gourmet Mushroom Risotto
Chicken broth, Oil, White mushrooms, sliced thin and 8 more.. -
Parmesan Chicken and Rice
Olive oil, Chopped onion, Bottled minced garlic and 10 more.. -
Garden Risotto
Fresh asparagus, trimmed and cut into 3/4-inch pieces and 10 more.. -
Chicken and Sweet Potatoe Stew
Chicken thighs skin removed , trimmed of fat and 8 more.. -
Roasted Portobello and Prosciutto Lasagna
Olive oil, Portobello mushrooms, stems trimmed and 15 more.. -
Chicken Breasts With Mushrooms and Tarragon
Olive oil and 9 more..
Also Try
-
-
-
-
-
-
Tart Apple Mushroom Risotto
Chicken stock, Margarine, Olive oil, Onion, finely chopped and 11 more.. -
Wild Mushroom Risotto With Pancetta Cream And Thym...
Pancetta, diced (about three slices), Olive oil and 12 more.. -
-
-
Wild Mushroom Risotto With Peas (Shrimp Too!)
Chicken broth, Dried porcini mushrooms or 2 tbsp, Butter and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
