Gorkhali Stuffed Naan Recipe

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Gorkhali Stuffed Naan
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Ingredients
18
Count
Nutrition
795
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. To prepare lamb stuffing, in a sauté pan heat two tablespoons of oil.
  2. Add turmeric, garlic, ginger and curry powder; fry for a minute or so.
  3. Add ground lamb and sauté until cooked.
  4. Add chopped scallion and cilantro; makes well.
  5. Take off heat and allow cooling.
  6. In a large bowl, combine the flour, two tablespoons of melted butter, baking powder, baking soda, sugar and salt.
  7. Make a well in the center and add milk and yogurt, mixing it with the flour until a soft dough is formed.
  8. Dust kneading board with flour; place the dough on the board and knead for ten minutes or so.
  9. Cover with plastic wrap and let rest for 30 minutes.
  10. Knead the dough again for another five minutes.
  11. Divide the dough into three-inch balls.
  12. Roll out the dough balls into eight-inch circles.
  13. Cover with plastic wrap.
  14. Place two tablespoons of lamb stuffing at the centre of the naan.
  15. Fold all edges over towards the centre and pinch to enclose.
  16. Sprinkle some dusting flour on the kneading board and gently roll out the stuffed naan into a six-inch circle.
  17. Continue with other dough balls.
  18. Cover with plastic wrap.
  19. Brush naans with melted butter and place in the hot clay oven farther from the open fire.
  20. Bake in oven for 4-5 minutes until the naans have risen and surface has blistered and turned slightly brown.
  21. Do not over bake naans.
  22. Alternatively, you can place buttered naans on a baking stone and bake in a conventional oven at 450oF.
  23. You can also season naans with garlic, herbs, and other spices.
  24. Serve hot with vegetable or meat preparations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.96 Kcal (3328 kJ)
Calories from fat 337.22 Kcal
% Daily Value*
Total Fat 37.47g 58%
Cholesterol 94.31mg 31%
Sodium 569.53mg 24%
Potassium 780.74mg 17%
Total Carbs 84.14g 28%
Sugars 4.48g 18%
Dietary Fiber 4.19g 17%
Protein 27.65g 55%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 278.56 Kcal (1166 kJ)
Calories from fat 118.16 Kcal
% Daily Value*
Total Fat 13.13g 58%
Cholesterol 33.05mg 31%
Sodium 199.57mg 24%
Potassium 273.58mg 17%
Total Carbs 29.48g 28%
Sugars 1.57g 18%
Dietary Fiber 1.47g 17%
Protein 9.69g 55%
Vitamin C 1.6mg 8%
Iron 1.3mg 21%
Calcium 85.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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