Directions:
- Heat oven to 425 and adjust rack to center position.
- Grease 9-in square pan with butter.
- Whisk the cornmeal, flour. baking powder, baking soda, sugar and salt together in a large bowl.
- Push the dry ingredients up the sides of bowl to make a well in the center.
- Crack the eggs into the well and stir lightly with a wooden spoon and then add the buttermilk and the milk.
- Stir wet and dry ingredients quickly until they are almost combined.
- Pour batter into greased pan.
- Bake until the top of the cornbread is golden brown anf lightly cracked and the edges have pulled away from the sides of the pan, about 25 minutes.
- Transfer pan to a wire rack for cooling, 5-10 minutes.
- Cut into squares and serve warm.
- Pan can be wrapped in foil and stored on the counter for a day. reheat in a 350 oven for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.38 Kcal (517 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 17% | |
| Sodium | 115.26mg | 5% | |
| Potassium | 205.31mg | 4% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.21g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.61 Kcal (735 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 7% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 17% | |
| Sodium | 164.04mg | 5% | |
| Potassium | 292.21mg | 4% | |
| Total Carbs | 23.55g | 6% | |
| Sugars | 4.19g | 12% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 5.99g | 8% | |
| Iron | 1.6mg | 6% | |
| Calcium | 143.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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