Gluten Free Biscuits Recipe

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Gluten Free Biscuits
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Ingredients:

  • 4 tbsp butter or 4 tbsp margarine
  • 1 1/3 cups cornstarch
  • 1 1/4 tsp xanthan gum
  • 1/2 tsp baking soda
  • 2 tsp sugar
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 tsp vinegar

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease a baking sheet.
  3. In medium bowl, blend all dry ingredients, cut in the butter/marg.
  4. Add milk and vinegar.
  5. Mix together well.
  6. Dough will be soft.
  7. Pat out on prepared pan to 1/2 inch thickness.
  8. Cut into square biscuits and separate with the sides of knife.
  9. Bake 20 minutes, will just start to turn brown. (they don't really look done but are - also look like spread and stuck together but separate easily - ).
  10. If you are able to have real butter and desire at this point brush with melted butter.
  11. Makes 6-8 biscuits depending on size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.55 Kcal (1229 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 31.45mg 10%
Sodium 517.72mg 22%
Potassium 455.46mg 10%
Total Carbs 46.51g 16%
Sugars 3.52g 14%
Dietary Fiber 2.97g 12%
Protein 1.52g 3%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 223.1mg 22%
Amount Per 100 g
Calories 262.53 Kcal (1099 kJ)
Calories from fat 92.58 Kcal
% Daily Value*
Total Fat 10.29g 18%
Cholesterol 28.13mg 10%
Sodium 463.01mg 22%
Potassium 407.33mg 10%
Total Carbs 41.59g 16%
Sugars 3.15g 14%
Dietary Fiber 2.65g 12%
Protein 1.36g 3%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 199.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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