Broccoli Cheese Tortellini Recipe

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Ingredients:

Serving

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 (9 oz) packages refrigerated cheese , torttellini
2 1/2 cups shredded parmesan cheese, divided
1/4 tsp ground pepper
2 tsp minced parsley

Directions:

In a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
Cook tortellini according to package directions.
Stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
Reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
Drain tortellini, add to sauce, and toss to coat.
Sprinkle with parsley, and remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.12 Kcal (2609 kJ)
Calories from fat	426.28 Kcal
		% Daily Value*
Total Fat	47.36g	73%
Cholesterol	151.35mg	50%
Sodium	1576.97mg	66%
Potassium	220.42mg	5%
Total Carbs	12.97g	4%
Sugars	1.53g	6%
Dietary Fiber	1.02g	4%
Protein	37.35g	75%
Vitamin C	21.7mg	36%
Iron	1.5mg	8%
Calcium	1173mg	117%

Amount Per 100 g
Calories	326.87 Kcal (1369 kJ)
Calories from fat	223.62 Kcal
		% Daily Value*
Total Fat	24.85g	73%
Cholesterol	79.39mg	50%
Sodium	827.24mg	66%
Potassium	115.63mg	5%
Total Carbs	6.81g	4%
Sugars	0.8g	6%
Dietary Fiber	0.54g	4%
Protein	19.6g	75%
Vitamin C	11.4mg	36%
Iron	0.8mg	8%
Calcium	615.3mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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