Gorgonzola Sauce for Pasta Recipe

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Gorgonzola Sauce for Pasta
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Ingredients:

Directions:

  1. Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
  2. Pour over the hot pasta.
  3. Serve with a green salad and crusty rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.66 Kcal (2151 kJ)
Calories from fat 301.89 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 97.67mg 33%
Sodium 825.39mg 34%
Potassium 172.33mg 4%
Total Carbs 31.84g 11%
Sugars 1.75g 7%
Protein 19.94g 40%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 349.2mg 35%
Amount Per 100 g
Calories 224.1 Kcal (938 kJ)
Calories from fat 131.71 Kcal
% Daily Value*
Total Fat 14.63g 52%
Cholesterol 42.61mg 33%
Sodium 360.1mg 34%
Potassium 75.18mg 4%
Total Carbs 13.89g 11%
Sugars 0.76g 7%
Protein 8.7g 40%
Vitamin A 0.2mg 19%
Iron 0.5mg 6%
Calcium 152.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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