Pasta for the Kids Recipe

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Pasta for the Kids
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Ingredients
5
Count
Nutrition
261
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook pasta al dente in salted water. Add peas 1 minute before end of cook time. Drain and return pasta and peas to pot.
  2. Meanwhile, combine cream and broth in a large skillet, simmer until slightly thickened, about 7 minutes.
  3. Stir in Parmesan cheese, stirring until melted. Add sauce to pasta and peas and toss to combine. Season with salt and pepper and garnish with extra parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.68 Kcal (1091 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 41.83mg 14%
Sodium 282.16mg 12%
Potassium 157.97mg 3%
Total Carbs 26.6g 9%
Sugars 3.67g 15%
Dietary Fiber 3.54g 14%
Protein 11.69g 23%
Vitamin C 13mg 22%
Iron 73mg 405%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 123.71 Kcal (518 kJ)
Calories from fat 51.88 Kcal
% Daily Value*
Total Fat 5.76g 19%
Cholesterol 19.85mg 14%
Sodium 133.9mg 12%
Potassium 74.96mg 3%
Total Carbs 12.63g 9%
Sugars 1.74g 15%
Dietary Fiber 1.68g 14%
Protein 5.55g 23%
Vitamin C 6.2mg 22%
Iron 34.6mg 405%
Calcium 80.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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