 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite. Ingredients:
1 cup low-fat mayonnaise |
1 cup low-fat sour cream |
4 ounces gorgonzola cheese, crumbled |
1 tablespoon chopped fresh dill |
1 clove garlic, peeled |
salt and pepper to taste |
2 teaspoons unflavored gelatin |
Directions:
1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
|
|