Chicken 'n' Broccoli Braid Recipe

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Chicken 'n' Broccoli Braid
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Ingredients:

Directions:

  1. In a large bowl, combine the first 7 ingredients.
  2. Stir in mayonnaise, and yogurt.
  3. Unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle.
  4. Seal seamsand perferations.
  5. Spoon filling lengthwise down the center third of dough.
  6. On each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips.
  7. Bring one strip from each side over filling and pinch ends to seal.
  8. Repeat.
  9. Pinch ends of loaf to seal.
  10. Brush with egg white, and sprinkle with almonds.
  11. Bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.86 Kcal (1385 kJ)
Calories from fat 193.37 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 36.69mg 12%
Sodium 439.42mg 18%
Potassium 355.4mg 8%
Total Carbs 18.21g 6%
Sugars 2.54g 10%
Dietary Fiber 2.6g 10%
Protein 18.72g 37%
Vitamin C 23.2mg 39%
Iron 1.4mg 8%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 225.04 Kcal (942 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 33%
Cholesterol 24.96mg 12%
Sodium 298.88mg 18%
Potassium 241.73mg 8%
Total Carbs 12.39g 6%
Sugars 1.73g 10%
Dietary Fiber 1.77g 10%
Protein 12.73g 37%
Vitamin C 15.8mg 39%
Iron 0.9mg 8%
Calcium 140.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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