Directions:
- Preheat oven to 350°. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Rinse broccoli and trim off and discard tough stem ends; if skin on stalks is tough, peel stalks. Cut broccoli into 1-inch pieces. Add to boiling water and cook just until barely tender when pierced, 3 to 5 minutes. Drain.
- Rinse and dry pan. Add 1/4 cup butter to pan and melt over medium heat. Stir in flour and salt until smoothly blended; cook until bubbly, about 1 minute. Add milk and stir over medium-high heat until mixture is boiling and thickened, about 3 minutes. Add cream cheese and gorgonzola; whisk until smoothly blended. Stir in broccoli. Pour into a shallow 2 1/2- to 3-quart casserole.
- In a blender or food processor, whirl bread cubes into coarse crumbs; you should have about 1 1/3 cups. In a small bowl, mix crumbs with 1 tablespoon melted butter. Sprinkle evenly over broccoli mixture.
- Bake until casserole is hot in the center and crumbs are golden, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.25 Kcal (6097 kJ) | ||
| Calories from fat | 588.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.4g | 101% | |
|---|---|---|---|
| Cholesterol | 191.43mg | 64% | |
| Sodium | 4814.72mg | 201% | |
| Potassium | 5482mg | 117% | |
| Total Carbs | 148.12g | 49% | |
| Sugars | 54.59g | 218% | |
| Dietary Fiber | 41.75g | 167% | |
| Protein | 87.03g | 174% | |
| Vitamin C | 1210.8mg | 2018% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1929.3mg | 193% | |
| Amount Per 100 g | |||
| Calories | 70.11 Kcal (294 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 101% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 64% | |
| Sodium | 231.82mg | 201% | |
| Potassium | 263.94mg | 117% | |
| Total Carbs | 7.13g | 49% | |
| Sugars | 2.63g | 218% | |
| Dietary Fiber | 2.01g | 167% | |
| Protein | 4.19g | 174% | |
| Vitamin C | 58.3mg | 2018% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 0.7mg | 77% | |
| Calcium | 92.9mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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