Simple Pie Crust Recipe

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Simple Pie Crust
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Ingredients:

Directions:

  1. Cut the cold butter into small pieces. Set aside.
  2. Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
  3. Add salt and milk, stir well. If dough is too dry, add milk, a little at a time.
  4. Form dough into a ball and cover bowl with plastic wrap. Refrigerate for at least an hour and up to a day.
  5. If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.09 Kcal (4518 kJ)
Calories from fat 631.81 Kcal
% Daily Value*
Total Fat 70.2g 108%
Cholesterol 183.83mg 61%
Sodium 1191.58mg 50%
Potassium 217.48mg 5%
Total Carbs 97.02g 32%
Sugars 2.02g 8%
Dietary Fiber 3.75g 15%
Protein 14.56g 29%
Vitamin A 0.9mg 28%
Iron 1.3mg 7%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 425.59 Kcal (1782 kJ)
Calories from fat 249.19 Kcal
% Daily Value*
Total Fat 27.69g 108%
Cholesterol 72.5mg 61%
Sodium 469.96mg 50%
Potassium 85.78mg 5%
Total Carbs 38.27g 32%
Sugars 0.8g 8%
Dietary Fiber 1.48g 15%
Protein 5.74g 29%
Vitamin A 0.3mg 28%
Iron 0.5mg 7%
Calcium 35.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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