Directions:
- Mix all the ingredients.
- Trim crusts. Cut into fours squares or triangles.
- Coat each square with some cheese mixture, making sure to cover the edges. Place on tray. Store triangles between wax paper.
- Freeze for up to 3 months.
- If using immediately, broil the toast sections until the cheese mixture is bubbly and golden, about 3 - 5 minutes. Serve hot.
- Frozen toast will require slightly longer under the broiler. There is no need to thaw them before broiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.5 Kcal (3142 kJ) | ||
| Calories from fat | 670.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.48g | 115% | |
|---|---|---|---|
| Cholesterol | 76.96mg | 26% | |
| Sodium | 799.4mg | 33% | |
| Potassium | 241.18mg | 5% | |
| Total Carbs | 7g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 413.17 Kcal (1730 kJ) | ||
| Calories from fat | 369.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41g | 115% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 26% | |
| Sodium | 440.09mg | 33% | |
| Potassium | 132.78mg | 5% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 8.91g | 32% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 135.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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