Gooey Soft Baked Garlic Recipe

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Gooey Soft Baked Garlic
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Remove papery outside skins from garlic heads; leave the cloves together.
  3. Place garlic heads in a baking dish; add butter and stock to the pan.
  4. (Use a baking dish that's just large enough to hold the garlic heads.) Bake for about an hour at 350 degrees, until garlic heads are tender and golden, basting about every 15 minutes.
  5. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.89 Kcal (460 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 30.5mg 10%
Sodium 41.4mg 2%
Potassium 55.07mg 1%
Total Carbs 1.44g 0%
Sugars 0.24g 1%
Dietary Fiber 0.08g 0%
Protein 0.76g 2%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 291.18 Kcal (1219 kJ)
Calories from fat 274.96 Kcal
% Daily Value*
Total Fat 30.55g 18%
Cholesterol 80.83mg 10%
Sodium 109.71mg 2%
Potassium 145.94mg 1%
Total Carbs 3.8g 0%
Sugars 0.62g 1%
Dietary Fiber 0.2g 0%
Protein 2.02g 2%
Vitamin C 3.1mg 2%
Vitamin A 0.4mg 5%
Iron 0.2mg 0%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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