Directions:
- For Crust: Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press crust into greased 8 or 9 pie plate. Bake in oven at 350F for 5-10 min until golden brown.
- Melt butter or substitute on stovetop in sauté pan on medium heat. Add apples and sauté for 5 minute Add remaining filling ingredients and cook on medium, stirring occasionally until apples are soft and liquid has thickened. Scoop apple mixture into crust. Option: top with [non-dairy] whip cream, ice cream or frozen substitute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.74 Kcal (2565 kJ) | ||
| Calories from fat | 183.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 27.61mg | 1% | |
| Potassium | 534.36mg | 11% | |
| Total Carbs | 107.77g | 36% | |
| Sugars | 60.47g | 242% | |
| Dietary Fiber | 13.3g | 53% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.31 Kcal (449 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 31% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 13% | |
| Sodium | 4.83mg | 1% | |
| Potassium | 93.58mg | 11% | |
| Total Carbs | 18.87g | 36% | |
| Sugars | 10.59g | 242% | |
| Dietary Fiber | 2.33g | 53% | |
| Protein | 0.92g | 10% | |
| Vitamin C | 8mg | 76% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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