Chocolate Cheese Fondue Recipe

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Chocolate Cheese Fondue
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Ingredients
11
Count
Nutrition
1278
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a saucepan, melt butter over low heat.
  2. Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce.
  3. Add cheese, and blend well.
  4. Stir in cinnamon, nutmeg, vanilla, and almond extract.
  5. Gradually add milk until fondue is of desired consistency.
  6. Add brandy (do NOT stir); immediately ignite brandy.
  7. Serve over ice cream, or use as a dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.27 Kcal (5352 kJ)
Calories from fat 655.7 Kcal
% Daily Value*
Total Fat 72.86g 112%
Cholesterol 101.59mg 34%
Sodium 1523.97mg 63%
Potassium 2206.76mg 47%
Total Carbs 134.92g 45%
Sugars 87.56g 350%
Dietary Fiber 0.99g 4%
Protein 19.82g 40%
Vitamin A 0.7mg 22%
Iron 0.2mg 1%
Calcium 417.1mg 42%
Amount Per 100 g
Calories 370.18 Kcal (1550 kJ)
Calories from fat 189.89 Kcal
% Daily Value*
Total Fat 21.1g 112%
Cholesterol 29.42mg 34%
Sodium 441.33mg 63%
Potassium 639.06mg 47%
Total Carbs 39.07g 45%
Sugars 25.36g 350%
Dietary Fiber 0.29g 4%
Protein 5.74g 40%
Vitamin A 0.2mg 22%
Iron 0.1mg 1%
Calcium 120.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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