Good, Easy to Make Homemade Chili Recipe

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Good, Easy to Make Homemade Chili
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  1. Brown meat (drain grease).
  2. Cut up vegetables.
  3. Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
  4. That's it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.12 Kcal (524 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 33.45mg 11%
Sodium 136.17mg 6%
Potassium 297.67mg 6%
Total Carbs 4.25g 1%
Sugars 1.09g 4%
Dietary Fiber 2.11g 8%
Protein 11.15g 22%
Vitamin C 7.8mg 13%
Iron 2mg 11%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 148.95 Kcal (624 kJ)
Calories from fat 82.16 Kcal
% Daily Value*
Total Fat 9.13g 12%
Cholesterol 39.82mg 11%
Sodium 162.11mg 6%
Potassium 354.36mg 6%
Total Carbs 5.06g 1%
Sugars 1.3g 4%
Dietary Fiber 2.51g 8%
Protein 13.28g 22%
Vitamin C 9.2mg 13%
Vitamin A 0.1mg 1%
Iron 2.4mg 11%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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