Golly Gee Gluten-Free Pancakes Recipe

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Golly Gee Gluten-Free Pancakes
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Ingredients:

Directions:

  1. In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.45 Kcal (182 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 21.58mg 7%
Sodium 72.35mg 3%
Potassium 14.83mg 0%
Total Carbs 5.73g 2%
Sugars 1.22g 5%
Dietary Fiber 0.26g 1%
Protein 0.85g 2%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 146.25 Kcal (612 kJ)
Calories from fat 57.85 Kcal
% Daily Value*
Total Fat 6.43g 3%
Cholesterol 72.63mg 7%
Sodium 243.53mg 3%
Potassium 49.91mg 0%
Total Carbs 19.29g 2%
Sugars 4.12g 5%
Dietary Fiber 0.86g 1%
Protein 2.87g 2%
Vitamin C 9.5mg 5%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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