Directions:
- Cut or have butcher cut duckling into halves, lengthwise.
- Prick skin with fork at 2 inch intervals.
- Place on trivet in slow cooking pot, cut side dwon.
- Drain peaches, reserving syrup.
- Combine 1 cup syrup with orange peel, wine, honey, soy sauce, and seasoned salt.
- Brush some of the sauce over ducklin.
- Cover and cook on LOW for 7 to 9 hours or until tender.
- If possible drain excess fat, brush with sauce once or twice during cooking.
- Dissolve cornstarch in water.
- Stir into remaining sauce.
- Cook until slightly thickened.
- Add drained peaches to sauce.
- Heat and serve wtih duckling.
- Serve duckling with cooked rice.
- If your slow cooker is 3 1/2 quarts or smaller, cut duckling into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.58 Kcal (4516 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 595.22mg | 198% | |
| Sodium | 1011.71mg | 42% | |
| Potassium | 39.13mg | 1% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 164.98g | 330% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 11.4mg | 64% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.32 Kcal (721 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 52% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 198% | |
| Sodium | 161.64mg | 42% | |
| Potassium | 6.25mg | 1% | |
| Total Carbs | 1.98g | 4% | |
| Sugars | 1.48g | 37% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 26.36g | 330% | |
| Vitamin C | 2.2mg | 23% | |
| Iron | 1.8mg | 64% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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