Chicken and Artichoke Pasta Recipe

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Chicken and Artichoke Pasta
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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm.
  2. In the same skillet, saute mushrooms and onions in remaining oil until tender; add wine, stirring to loosen browned bits from pan. Reduce heat to medium. Stir in the tomatoes, artichokes, salt and chicken. Cook and stir for 4-5 minutes or until heated through.
  3. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in basil. Drain pasta; serve with chicken mixture and cheese. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.45 Kcal (3870 kJ)
Calories from fat 151.96 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 66.34mg 22%
Sodium 381.5mg 16%
Potassium 188.41mg 4%
Total Carbs 140.3g 47%
Sugars 5.43g 22%
Dietary Fiber 21.55g 86%
Protein 54.37g 109%
Vitamin C 3.3mg 6%
Iron 8.3mg 46%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 247.19 Kcal (1035 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 26%
Cholesterol 17.74mg 22%
Sodium 102.01mg 16%
Potassium 50.38mg 4%
Total Carbs 37.51g 47%
Sugars 1.45g 22%
Dietary Fiber 5.76g 86%
Protein 14.54g 109%
Vitamin C 0.9mg 6%
Iron 2.2mg 46%
Calcium 66.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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