Sweet Onion Corn Bread Recipe

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Sweet Onion Corn Bread
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Ingredients
9
Count
Nutrition
125
Calories
Total time
25
Minutes
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Ingredients:

  • 2/3 cup white sugar
  • 1 tsp salt
  • 3 1/2 tsp baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Directions:

  1. Heat oven to 400 degrees F.
  2. Oil 9 inch cake round (or pie.).
  3. In a mixing bowl combine flour, sugar, salt, cornmeal and baking powder.
  4. Next, Stir together the egg, milk, oil, and green onions with the mix until it is well combined.
  5. Pour into your oiled round.
  6. Bake for 25-28 minutes and check with a tooth pick (no crumb pull out.).
  7. Let cool for at least 5 mins and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.44 Kcal (525 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 10.54mg 4%
Sodium 160.09mg 7%
Potassium 173.82mg 4%
Total Carbs 18.34g 6%
Sugars 5.93g 24%
Dietary Fiber 0.86g 3%
Protein 2.24g 4%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 262.33 Kcal (1098 kJ)
Calories from fat 97.01 Kcal
% Daily Value*
Total Fat 10.78g 8%
Cholesterol 22.03mg 4%
Sodium 334.78mg 7%
Potassium 363.5mg 4%
Total Carbs 38.35g 6%
Sugars 12.41g 24%
Dietary Fiber 1.79g 3%
Protein 4.69g 4%
Vitamin C 0.9mg 1%
Iron 1mg 3%
Calcium 148.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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