Golden Summer Prawns Recipe

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Golden Summer Prawns
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Ingredients
29
Count
Nutrition
593
Calories
Total time
100
Minutes
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Ingredients:

  • 1 cup julienned carrot
  • 1 cup julienned cucumber (hothouse)
  • 1 cup julienned bamboo shoots (fresh)
  • 1 cup julienned chinese sausage, chilled
  • 4 pieces rice paper
  • 2 quarts hot water
  • 3 tbsp sugar
  • 1 tbsp sriracha
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 1/2 bunch fresh scallions
  • 2 tbsp sesame oil
  • 1/3 cup olive oil
  • 1/2 cup water
  • 1 tsp salt
  • 4 prawns, shell and tails intact
  • 2 tbsp salt
  • gold leaf, for garnish
  • edible orchids, for garnish

Directions:

  1. Summer roll:
  2. Place all ingredients except rice paper in a bowl with the white vinegar and sugar. Reconstitute rice paper with the hot water. Fill paper with vegetables, crab and sausage. Roll up and slice into 2 pieces. Repeat with remaining rice papers.
  3. Sweet and sour sauce:
  4. Cut pineapple, put in blender and strain out the juice. Add the juice, vinegar, sugar and Sriracha to a small saucepan and bring to a boil. Combine the cornstarch and water and slowly add to the simmering sauce. When thickened, remove from the heat. Chill and pout into a squeeze bottle.
  5. Scallion-Cilantro Puree:
  6. Put all ingredients for puree in blender, blend until smooth and pour into squeeze bottle.
  7. Prawns:
  8. Split tails open on the prawns and remove antennas. Crush the Szechwan peppercorns and season prawns along with the salt. Add the oil to a large skillet over medium-high heat. Once heated add the prawns, remove the head and drizzle juices on tail.
  9. Garnish:
  10. Plate mache, top with summer roll slightly off center and a prawn. Dust all with gold leaf and sauce the plate with scallion-cilantro puree. Dot plate with sweet and sour sauce and garnish prawn tails with edible orchid.
  11. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.97 Kcal (2483 kJ)
Calories from fat 360.37 Kcal
% Daily Value*
Total Fat 40.04g 62%
Cholesterol 34.82mg 12%
Sodium 4349.8mg 181%
Potassium 223.4mg 5%
Total Carbs 46.55g 16%
Sugars 41.3g 165%
Dietary Fiber 0.25g 1%
Protein 10.24g 20%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 76.37 Kcal (320 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 62%
Cholesterol 4.48mg 12%
Sodium 560.2mg 181%
Potassium 28.77mg 5%
Total Carbs 5.99g 16%
Sugars 5.32g 165%
Dietary Fiber 0.03g 1%
Protein 1.32g 20%
Vitamin C 0.6mg 8%
Calcium 11.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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