Golden Sponge Cake Recipe

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Golden Sponge Cake
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Ingredients:

Directions:

  1. Grease and flour a 9x13 inch pan. Line the bottom of pan with parchment paper. Prepare the cake mix according to directions on package. After baking, let cool completely. While cake is cooling, prepare the filling.
  2. To Make The Filling: In a small saucepan over medium low heat, combine flour and milk. Cook, stirring constantly, until mixture thickens and boils. Remove from heat and cool completely.
  3. In a small bowl, beat flour and milk mixture until fluffy. Add sugar and salt and beat well. Add shortening and beat well. Add butter and beat well. Add vanilla and incorporate thoroughly. Total mixing time should be 8 to 10 minutes, beating very well with each addition. This creates a light and fluffy filling.
  4. Remove cake from pan and split lengthwise. Spread filling over layer and replace top layer. Cover with plastic wrap and refrigerate overnight. Let cake stand at least one day to develop flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2538.93 Kcal (10630 kJ)
Calories from fat 1768.74 Kcal
% Daily Value*
Total Fat 196.53g 302%
Cholesterol 248.93mg 83%
Sodium 1452.92mg 61%
Potassium 478.56mg 10%
Total Carbs 186.32g 62%
Sugars 130.4g 522%
Dietary Fiber 1.46g 6%
Protein 13.81g 28%
Vitamin A 1.1mg 38%
Iron 0.7mg 4%
Calcium 378.3mg 38%
Amount Per 100 g
Calories 387.24 Kcal (1621 kJ)
Calories from fat 269.77 Kcal
% Daily Value*
Total Fat 29.97g 302%
Cholesterol 37.97mg 83%
Sodium 221.6mg 61%
Potassium 72.99mg 10%
Total Carbs 28.42g 62%
Sugars 19.89g 522%
Dietary Fiber 0.22g 6%
Protein 2.11g 28%
Vitamin A 0.2mg 38%
Iron 0.1mg 4%
Calcium 57.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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