Golden Rice Salad Recipe

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Golden Rice Salad
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Ingredients:

Directions:

  1. Pour dressing over cooked rice. Toss and set aside to cool.
  2. Add remaining ingredients except salad greens and Bac*O's; toss lightly.
  3. Chill throughly.
  4. Serve on salad greens and garnish with additional sliced hard cooked eggs, if desired.
  5. Sprinkle with Bac*Os.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.27 Kcal (1328 kJ)
Calories from fat 198.69 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 80.13mg 27%
Sodium 700.48mg 29%
Potassium 232.69mg 5%
Total Carbs 21.25g 7%
Sugars 3.49g 14%
Dietary Fiber 2.79g 11%
Protein 8.57g 17%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 170.74 Kcal (715 kJ)
Calories from fat 106.92 Kcal
% Daily Value*
Total Fat 11.88g 34%
Cholesterol 43.12mg 27%
Sodium 376.96mg 29%
Potassium 125.22mg 5%
Total Carbs 11.44g 7%
Sugars 1.88g 14%
Dietary Fiber 1.5g 11%
Protein 4.61g 17%
Vitamin C 1mg 3%
Iron 0.6mg 6%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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