Golden Raisin Zucchini Bread Recipe

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Golden Raisin Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Butter and flour one 9x5-inch loaf pan. Make sure you cover the entire pan, as the batter may stick if you do not do a good job!
  3. In a large bowl, combine the oil, sugars and eggs and beat until thoroughly blended.
  4. In a medium bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and allspice. Add the flour mixture to the egg mixture and beat until smooth. Stir in vanilla, raisins, zucchini and 1/2 cup sunflower seeds.
  5. Scrap batter into the prepared pan and sprinkle with reserved sunflower seeds if desired. Bake for 50 to 60 minutes or until tooth pick comes out clean when inserted into the center. Transfer to a wire rack and let cool for 10 minutes. Remove from pan and let cool completely on the rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.76 Kcal (1879 kJ)
Calories from fat 231.9 Kcal
% Daily Value*
Total Fat 25.77g 40%
Cholesterol 46.5mg 16%
Sodium 181.28mg 8%
Potassium 250.35mg 5%
Total Carbs 50.36g 17%
Sugars 26.11g 104%
Dietary Fiber 2.55g 10%
Protein 6.48g 13%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 446.3 Kcal (1869 kJ)
Calories from fat 230.63 Kcal
% Daily Value*
Total Fat 25.63g 40%
Cholesterol 46.25mg 16%
Sodium 180.29mg 8%
Potassium 248.98mg 5%
Total Carbs 50.09g 17%
Sugars 25.96g 104%
Dietary Fiber 2.54g 10%
Protein 6.44g 13%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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