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Golden Pilaf with Apricots, Raisins and Almonds Recipe

Golden Pilaf with Apricots, Raisins and Almonds Recipe

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Golden Pilaf with Apricots, Raisins and Almonds

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Ingredients:

Serving

2 tbsp olive oil
1/2 cup blanched slivered almond
3/4 cup diced onion
3 inches cinnamon sticks
1 packet goya sazon goya , con azafran
1 tsp salt
1/2 tsp ground cardamom
1/2 tsp ground nutmeg
1 (12 oz) package goya basmati rice
2 1/2 cups water
1/2 cup milk
1/2 cup chopped dried apricot
1/4 cup seedless raisins or 1/4 cup zante currants

Directions:

Brown almonds in saucepan with olive oil over medium heat.
Remove almonds and set aside.
Add onion to the same saucepan and cook for 5 minutes.
Stir in cinnamon, sazon, salt, cardamom and nutmeg.
Cook for 1 minute.
Add rice, cook, stirring, for 1 minute.
Stir in water, milk, apricots and raisins.
Bring to a boil, cover, reduce heat and simmer for 10 minutes or until liquid is absorbed.
Remove from heat and let stand, covered, for 5 minutes.
Fluff with a fork, garnish with reserved almonds and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.73 Kcal (790 kJ)
Calories from fat	101.31 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	0.41mg	0%
Sodium	528.12mg	22%
Potassium	320.64mg	7%
Total Carbs	20.61g	7%
Sugars	12.27g	49%
Dietary Fiber	2.73g	11%
Protein	4.15g	8%
Vitamin C	1.7mg	3%
Iron	0.9mg	5%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	103.6 Kcal (434 kJ)
Calories from fat	55.61 Kcal
		% Daily Value*
Total Fat	6.18g	17%
Cholesterol	0.22mg	0%
Sodium	289.91mg	22%
Potassium	176.02mg	7%
Total Carbs	11.31g	7%
Sugars	6.74g	49%
Dietary Fiber	1.5g	11%
Protein	2.28g	8%
Vitamin C	0.9mg	3%
Iron	0.5mg	5%
Calcium	43.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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