Directions:
- Place the potatoes, carrots, garlic, and tarragon in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- In a large bowl, mash the vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended.
- Transfer to a greased 13-in.-by-9-in. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 325 degrees for 25-30 minutes or until a thermometer reads 160 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2578.92 Kcal (10797 kJ) | ||
| Calories from fat | 520.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.82g | 89% | |
|---|---|---|---|
| Cholesterol | 478.99mg | 160% | |
| Sodium | 3459.69mg | 144% | |
| Potassium | 11199.94mg | 238% | |
| Total Carbs | 457.58g | 153% | |
| Sugars | 48.08g | 192% | |
| Dietary Fiber | 34.41g | 138% | |
| Protein | 93.5g | 187% | |
| Vitamin C | 433.5mg | 722% | |
| Vitamin A | 3.7mg | 125% | |
| Iron | 1840.3mg | 10224% | |
| Calcium | 1495.7mg | 150% | |
| Amount Per 100 g | |||
| Calories | 85.58 Kcal (358 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 89% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 160% | |
| Sodium | 114.81mg | 144% | |
| Potassium | 371.67mg | 238% | |
| Total Carbs | 15.18g | 153% | |
| Sugars | 1.6g | 192% | |
| Dietary Fiber | 1.14g | 138% | |
| Protein | 3.1g | 187% | |
| Vitamin C | 14.4mg | 722% | |
| Vitamin A | 0.1mg | 125% | |
| Iron | 61.1mg | 10224% | |
| Calcium | 49.6mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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