Spinach Lasagna Roll-Ups Recipe

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Spinach Lasagna Roll-Ups
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Ingredients:

Directions:

  1. Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. Spread 1/2 cup cheese mixture over each noodle; carefully roll up.
  2. For sauce, in a large saucepan, melt butter over medium heat. Whisk in the flour, pepper and salt until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream.
  3. Pour 1 cup sauce into a greased 13-in. x 9-in. baking dish. Cut lasagna roll-ups in half widthwise; place cut side down in dish. Top with remaining sauce; sprinkle with Gruyere and Parmesan.
  4. Cover and bake at 350° for 20-25 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.89 Kcal (1925 kJ)
Calories from fat 321.42 Kcal
% Daily Value*
Total Fat 35.71g 55%
Cholesterol 121.96mg 41%
Sodium 1041.59mg 43%
Potassium 242.07mg 5%
Total Carbs 10.03g 3%
Sugars 0.58g 2%
Dietary Fiber 0.33g 1%
Protein 23.86g 48%
Vitamin C 6.3mg 10%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 626mg 63%
Amount Per 100 g
Calories 188.1 Kcal (788 kJ)
Calories from fat 131.47 Kcal
% Daily Value*
Total Fat 14.61g 55%
Cholesterol 49.88mg 41%
Sodium 426.02mg 43%
Potassium 99.01mg 5%
Total Carbs 4.1g 3%
Sugars 0.24g 2%
Dietary Fiber 0.14g 1%
Protein 9.76g 48%
Vitamin C 2.6mg 10%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 256.1mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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