Golden Glow Gelatin Mold Recipe

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Golden Glow Gelatin Mold
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, combine pineapple juice and marshmallows; cook and stir over low heat until marshmallows are melted. Remove from the heat.
  2. Dissolve gelatin in boiling water. Add cream cheese; stir until mixture is thoroughly blended. Stir in cold water and marshmallow mixture. Chill until partially set. Fold in carrots and pineapple.
  3. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate if desired. Garnish with lemon slices if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.44 Kcal (333 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.6mg 1%
Sodium 60.24mg 3%
Potassium 61.22mg 1%
Total Carbs 17.03g 6%
Sugars 11.97g 48%
Dietary Fiber 0.53g 2%
Protein 1.18g 2%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 5%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 77.35 Kcal (324 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.53mg 1%
Sodium 58.66mg 3%
Potassium 59.61mg 1%
Total Carbs 16.58g 6%
Sugars 11.66g 48%
Dietary Fiber 0.51g 2%
Protein 1.15g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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