Applesauce-Raspberry Gelatin Mold Recipe

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Applesauce-Raspberry Gelatin Mold
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Ingredients:

Directions:

  1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
  2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.29 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.84mg 1%
Potassium 66.94mg 1%
Total Carbs 17.26g 6%
Sugars 15.67g 63%
Dietary Fiber 0.73g 3%
Protein 0.58g 1%
Vitamin C 18.5mg 31%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 56.8 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.18mg 1%
Potassium 54.87mg 1%
Total Carbs 14.15g 6%
Sugars 12.85g 63%
Dietary Fiber 0.6g 3%
Protein 0.47g 1%
Vitamin C 15.1mg 31%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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